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Maseca brand flour is made with nixtamalized colored corn, which gives it a different color with a rich 100% natural flavor. With this flour you can also make delicious tortillas, empanadas, sopes, among other Mexican snacks. 1 kg format.
Maseca brand flour is made with nixtamalized colored corn, which gives it a different color with a rich 100% natural flavor. With this flour you can also make delicious tortillas, empanadas, sopes, among other Mexican snacks. 1 kg format.
Maseca is a brand that produces nixtamized corn flour for the preparation of typical dishes.
Nixtamalized corn flour, cellulose gum, firming agent E526, natural identical flavour.
May contain traces of gluten.
Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.
To make traditional tortillas, mix 2 cups of Harina Azul Maseca with 1 1/4 cups of warm water. Knead until the dough is soft and not sticky. Divide the dough into 1 ounce balls, roll them out with a tortilla press and cook on a hot griddle for about 50 seconds per side.
In addition to tortillas, this flour is ideal for making tamales, sopes, gorditas and atoles. Also experiment with making blue polenta or cookies for an original and colorful touch.
Average nutritional values per 100 g.
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