Maseca brand flour is made with nixtamalized colored corn, which gives it a unique color and a rich, 100% natural flavor. With this flour, you can also make delicious tortillas, empanadas, and sopes, among other Mexican snacks. Size: 1 kg.
Maseca brand flour is made from nixtamalized colored corn, which gives it a different color and a rich, 100% natural flavor. With this flour you can also make delicious tortillas, empanadas and sopes, among other Mexican snacks. 1 kg pack.
Maseca is a brand that produces nixtamized corn flour for the preparation of typical dishes.
Nixtamalized corn flour, cellulose gum, firming agent E526, natural identical flavour.
May contain traces of gluten.
Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.
To make traditional tortillas, mix 2 cups of Harina Azul Maseca with 1 1/4 cups of lukewarm water. Knead until you get a soft, non-sticky consistency. Divide the dough into balls of about 30 g, flatten them with a tortilla press and cook on a hot griddle for about 50 seconds per side.
Besides tortillas, this flour is ideal for making tamales, sopes, gorditas and atoles. Try it also in blue polenta or cookies for an original and colorful touch.
Energia
1511 kJ / 361 kcal
Grassi
3.8 g
Di cui acidi grassi saturi
0.5 g
Carboidrati
75.0 g
Di cui zuccheri
1.2 g
Proteine
9.0 g
Sale
0.02 g
Average nutritional values per 100 g.
You can buy Maseca Harina Maseca Azul directly on the Mexsabores website, which ships from its Milan center across Italy and Europe. Ordering online is easy and lets you receive this authentic Mexican product comfortably at home, together with other typical Mexican cooking ingredients.
Harina Maseca Azul contains nixtamalized corn flour, cellulose gum, anti-caking agent E526 and natural identical flavoring. The product may contain traces of gluten, so anyone with intolerances or celiac disease should consider its use carefully before consuming it.
Besides tortillas, Harina Maseca Azul is great for making tamales, sopes and gorditas, typical Mexican corn-based dishes. Thanks to its color and natural flavor, you can also experiment with a blue polenta or original cookies, for a creative touch beyond Mexican tradition.
To make tortillas with Harina Maseca Azul, simply mix 2 cups of flour with 1 and 1/4 cups of warm water, kneading until you get a soft, non-sticky dough. Divide the dough into balls of about 30 g, flatten them with a tortilla press and cook them on a hot griddle for about 50 seconds per side.
Harina Maseca Azul is a nixtamalized blue corn flour made in Mexico by the Maseca brand, the world leader in its field since 1949, when it founded the world's first production plant for nixtamalized corn flour. The colored corn used gives it a distinctive color and a rich, authentic natural flavor. It is designed for making tortillas and other Mexican antojitos at home, in a 1 kg pack.
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L'acquisto è arrivato velocemente con la promo
Lorena
1/1/26
Prodotti ottimi, arrivano direttamente dal Messico, confermo che sono buoni e originali.
María P.
1/19/26
Arrivato in anticipo e confezioni ben imballate, prodotti buoni come sempre
Francesco
1/27/26
Perché sempre sono disponibili a trovare soluzioni ...non era disponibile un prodotto e tempestivamente mi hanno contattato e si è trovata la miglior soluzione .....un azienda per me molto seria e affidabile
Ramon F.
3/26/26
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