Tamale flour is a combination of cooked corn and ground lime to make delicious tamales just like in Mexico.
1 kg format.
Flour for Tamal Maseca
€5.40Price
Sales Tax Included
top of page
Nutritional information
INGREDIENTS
White corn flour nixtamized with folic acid, iron (electrolytic iron) and zinc (zinc oxide) and replenished with vitamin B1 (thiamine mononitrate) and vitamin B2 (riboflavin), vitamin B3 (niacin).
ALLERGENI
May contain traces of gluten.
ORIGIN
Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.
PREPARATION
To make authentic tamales, mix 500g flour with 300ml hot broth, 150g lard (or vegetable oil), 1 teaspoon salt and 1 teaspoon baking powder. Knead until smooth and spreadable. Spread the mixture on the corn leaves, add the desired filling (meat, cheese, vegetables), close the leaves and steam for about 1 hour.
For a creative twist, you can add spices like cumin or paprika to the mixture, or incorporate pureed peppers for a distinctive color and flavor.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
PROMOTION
Special
Buy these products together
.png)
RECIPES AND TIPS
Authentic MEXICAN STYLE
Preparing delicious Mexican dishes has never been easier! Discover our recipes.
2
Tortillas, una cosa indespensabile per i messicani
La tortilla fa parte dell'identità culinaria dei messicani in tutto il mondo.È una componente fondamentale delle voglie che accompagnano...
1
La gastronomia messicana é patrimonio culturale immateriale dellúmanitá dell´UNESCO
Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
ABOUT THIS PRODUCT
Opinions
Scopri cosa dicono i clienti
YOU MAY LIKE...
discover these Mexican products too!
bottom of page