Flour contains nixtamalized corn to make any Mexican dish, stew, or snack you want.
1 kg format.
Maseca Nixtamalized Corn Flour
€5.50 Regular Price
€3.30Sale Price
Sales Tax Included
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Nutritional information
INGREDIENTS
Nixtamalized white corn with lime, iron (electrolytic iron), zinc (zinc oxide), vitamin B3 (niacin), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin E101), folic acid (vitamin B9), B-complex vitamins.
ALLERGENI
May contain traces of gluten
ORIGIN
Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.
PREPARATION
Maseca flour is an essential ingredient for making authentic corn tortillas, the basis of many Mexican dishes. To make them, simply mix flour with water and a pinch of salt until you get a soft but not sticky dough. After forming balls, flatten them with a tortilla press or a plate, and cook them on a hot griddle for a few minutes per side. Maseca's fresh tortillas are perfect for tacos, enchiladas or quesadillas, filled with meat, vegetables, cheese and sauces for a tasty lunch or dinner.
The versatility of harina Maseca also lends itself to appetizer dishes, such as sopes or gorditas. For sopes, prepare the dough and form small tortillas with a thicker edge, fry them lightly and add beans, cheese, lettuce and salsa on top. Gorditas, similar to small flatbreads, can be cut in half and filled with chicken, guacamole or chorizo, offering a tasty alternative to accompany an appetizer with an authentic taste.
NUTRITIONAL VALUES
Grassi
4,0 g
Di cui acidi grassi saturi
0 g
Carbohydrates
75.0 g
Of which sugars
1.0 g
Proteins
8.0 g
Salt
0.0 g
Average nutritional values per 100 g.
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FAQ
How is Harina Maseca preserved?
To maintain the freshness and quality of Harina Maseca, store it in a cool, dry place, away from direct light and humidity. Once opened, it is advisable to transfer it to an airtight container to prevent the absorption of humidity and contamination.
What are the nutritional benefits of Harina Maseca?
Harina Maseca is a good source of complex carbohydrates and fiber. The nixtamalization process increases the availability of nutrients such as calcium, iron and B vitamins. Some variants are enriched with folic acid to contribute to daily nutrition.
L'Harina Maseca contiene glutine?
No, l'Harina Maseca è naturalmente priva di glutine, rendendola adatta a persone con intolleranze o sensibilità al glutine. Tuttavia, è importante verificare le etichette dei prodotti per assicurarsi che non siano presenti contaminazioni crociate.
How to use Harina Maseca in cooking?
To prepare the masa (dough) for tortillas, mix the Harina Maseca with water and a pinch of salt until it has a soft and elastic consistency. This base can also be used to prepare sopes, gorditas, empanadas and other typical dishes.
What is Harina Maseca?
Harina Maseca is a precooked corn flour, produced through the nixtamalization process, which consists of cooking and grinding corn treated with lime. This process improves the consistency and nutritional value of the flour, making it ideal for preparing tortillas, tamales and other traditional Mexican dishes.
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