Mole is a Mexican sauce seasoned with spices and chili, and thickened with corn dough, tortilla, or bread. It is perfect on chicken, enchiladas, Azteca tortas, or any dish. Just add a certain amount of chicken broth or water for each glass of mole and it is Pronto.
Size: 235 g.
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Mole Poblano in Pasta Doña Maria
Il Mole Poblano in Pasta di Doña Maria è una salsa messicana concentrata con peperoncino, spezie e cioccolato fondente. Perfetta per pollo en mole, enchiladas e torta azteca. Basta sciogliere la pasta nel brodo di pollo caldo. Formato da 235 g.
Dona Maria
Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.
Nutritional information
INGREDIENTS
Peperoncino mulato, peperoncino ancho, sesamo, cioccolato fondente, spezie, sale, zucchero, aglio.
ALLERGENS
Sesamo. Può contenere tracce di frutta a guscio e cereali.
ORIGIN
Messico
PREPARATION
Sciogliere la pasta in brodo di pollo caldo (1 tazza di mole ogni 2 tazze di brodo). Portare a ebollizione mescolando. Servire sul pollo o usare per enchiladas.
NUTRITIONAL VALUES
Valori nutrizionali medi per 100g.

FAQ
Where can I buy Doña Maria Mole Poblano Paste in Italy?
Doña Maria Mole Poblano Paste can be bought online on the Mexsabores website, which ships authentic Mexican products all over Italy and Europe directly from its Milan warehouse. It is a convenient way to find the Doña Maria brand without having to look for importers or specialty stores.
Does Doña Maria Mole Poblano Paste contain allergens?
Yes, Doña Maria Mole Poblano Paste contains sesame among its ingredients and may contain traces of tree nuts and cereals. The other ingredients are mulato chili pepper, ancho chili pepper, dark chocolate, spices, salt, sugar and garlic. Anyone with allergies or intolerances should always check the label before consuming it.
What does Doña Maria Mole Poblano Paste taste like?
It has a rich, enveloping flavor, created by the combination of mulato and ancho chili peppers with dark chocolate, sesame and spices, with a balanced heat and slightly sweet, toasted notes. It is the typical profile of mole poblano, one of the most representative sauces of Mexico.
How do you use Doña Maria Mole Poblano Paste in the kitchen?
Dissolve the paste in hot chicken broth, using one cup of mole for every two cups of broth, and bring to a boil while stirring until you get a thick, smooth sauce. It is perfect for the classic pollo en mole, for enchiladas or for torta azteca, signature dishes of Mexican cuisine.
What is Doña Maria Mole Poblano Paste and where does it come from?
Doña Maria Mole Poblano Paste is a concentrated Mexican sauce made with mulato and ancho chili peppers, sesame, spices and dark chocolate, produced in Mexico by the Doña Maria brand. It comes in a practical 235 gram format, designed to be dissolved in hot broth and turned into a traditional mole ready in just a few minutes.
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