Pasilla chile is obtained when a fresh chilaca chile is dehydrated. It is one of the most used chili peppers in Mexican cuisine to prepare sauces or marinades to complement the typical stews.
75g format.
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Dried Pasilla Chili Pepper. No artificial colors or flavors.
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
Xatze Dried Pasilla Chili is a versatile ingredient in Mexican cuisine, known for its complex flavor, which combines sweet and slightly smoky notes with a fruity aftertaste. To get the most out of your pasilla chile, start by rehydrating it: soak it in hot water for about 10-15 minutes, until it becomes soft. Once rehydrated, you can blend it with garlic, onion and spices to create a rich and aromatic sauce, perfect for accompanying meat, chicken or grilled vegetables. This pasilla sauce can also be used as a base for enchiladas or to flavor stews and soups, adding depth and heat.
For an original Mexican appetizer, try making a creamy pasilla sauce. Once you have blended the rehydrated chili pepper, add it to sour cream or Greek yogurt, along with a pinch of salt and lime, to create a sauce perfect to serve with nachos, fresh vegetables or quesadillas. This pasilla chili sauce will add a special touch to your appetizer, surprising and full of flavor, ideal for an authentic Mexican experience.
Fats
0 g
of which saturated
0 g
Carbohydrates
25 g
di cui zuccheri
0 g
Proteins
10.6 g
Salt
0 g
Average nutritional values per 100 g.
To maintain the freshness and aroma of Pasilla Secco Xatze, store it in a cool, dry place, away from direct sunlight. Once opened, it is advisable to transfer it to an airtight container to preserve its quality.
Xatze Dry Pasilla is available in stores specializing in Mexican products and online. For example, you can find it on platforms such as Mexsabores.com
Il Pasilla Secco Xatze ha un livello di piccantezza moderato. È ideale per aggiungere profondità e calore ai piatti senza renderli eccessivamente piccanti, rendendolo adatto a una varietà di ricette.
Per utilizzare il Pasilla Secco Xatze, reidratatelo immergendolo in acqua calda per circa 10-15 minuti. Successivamente, tritatelo finemente o frullatelo per ottenere una pasta da aggiungere a salse, zuppe o stufati, arricchendo i piatti con il suo sapore distintivo.
Pasilla Seco Xatze is a dried Mexican chili pepper known for its dark, wrinkled skin. It is used in salsas, moles, and adobo, adding a rich, smoky flavor to traditional Mexican dishes.
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