Guajillo chili is when a mirasol chili is dehydrated. It is generally used ground to make marinades or sauces for some Mexican stews. It has a slightly sweet fruity flavor and a moderate spiciness for Mexicans.
75g format.
Dried Guajillo Chili Pepper for the preparation of traditional Mexican sauces
Guajillo chili is when a mirasol chili is dehydrated. It is generally used ground to make marinades or sauces for some Mexican stews. It has a slightly sweet fruity flavor and a moderate spiciness for Mexicans.
75g format.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Dried Guajillo Chili. No artificial colors or flavors.
ALLERGENS
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
To use the Dried Guajillo Chile Xatze, remove seeds and stems, then gently toast them in a dry skillet for 30 seconds to enhance their aroma. Soak them in hot water for 15 minutes before blending them with onion, garlic, and tomato to create flavorful sauces. The result is a guajillo sauce perfect for tacos, enchiladas, pozole, or grilled meat.
Alternatively, for a gourmet touch, immerse the chiles in olive oil to create an aromatic spicy oil, ideal for dressing salads, pasta, or bruschetta.
NUTRITIONAL VALUES
Average nutritional values per 100 g.

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