Guajillo chili is when a mirasol chili is dehydrated. It is generally used ground to make marinades or sauces for some Mexican stews. It has a slightly sweet fruity flavor and a moderate spiciness for Mexicans.
75g format.
Dried Guajillo Chili Pepper for the preparation of traditional Mexican sauces
Chile Guajillo Xatze are dried Mirasol chili peppers, selected for their medium heat level (similar to jalapeño) and fruity flavor, with a delicate grassy hint reminiscent of green tea.
Perfect for enriching adobo, moles, sauces, stews and oil infusions, they are a versatile ingredient that adds depth and character to every dish.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Dried Guajillo Chili. No artificial colors or flavors.
ALLERGENS
No allergens subject to mandatory labelling. Always check the label on the pack before consumption.
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
To use the dried Chile Guajillo Xatze, remove the seeds and stem, then gently toast them in a dry pan for 30 seconds to intensify their aroma. Soak them in hot water for 15 minutes before blending them with onion, garlic and tomato to create flavorful sauces. The result is a guajillo sauce that is perfect for tacos, enchiladas, pozole or grilled meat.
Alternatively, for a gourmet touch, soak the chili peppers in olive oil to create an aromatic spicy oil, ideal for dressing salads, pasta or bruschetta.
NUTRITIONAL VALUES
Energia
1172 kJ / 280 kcal
Grassi
7.0 g
Di cui acidi grassi saturi
1.0 g
Carboidrati
52.0 g
Di cui zuccheri
18.0 g
Proteine
11.0 g
Sale
0.1 g
Average nutritional values per 100 g.

FAQ
Where can I buy Chile Guajillo Xatze in Italy?
Chile Guajillo Xatze can be bought online on the Mexsabores website, which ships from Milan across Italy and Europe. It is the ideal choice for anyone in Italy looking for authentic Mexican dried chili peppers from the Xatze brand, to bring the traditional flavors of Mexico into the kitchen from the comfort of home.
What are the ingredients of Chile Guajillo Xatze?
Chile Guajillo Xatze contains only dried guajillo chili pepper, with no artificial colors or flavors. It is therefore a simple, natural ingredient, ideal for those looking for the authenticity of Mexican cuisine in sauces, marinades and infusions. The Xatze pack contains 75 grams and is practical to store in the pantry.
How hot is Chile Guajillo Xatze and what does it taste like?
Chile Guajillo Xatze has a medium heat, similar to that of the jalapeño, but its main feature is a fruity, slightly sweet flavor with a delicate herbal note reminiscent of green tea. This balance between moderate heat and fruity notes makes it versatile, able to add depth and character to moles, adobo, sauces and stews without being overpowering.
How do you use Chile Guajillo Xatze to make a sauce?
To use Chile Guajillo Xatze, remove the seeds and stem, then briefly toast it in a dry pan to intensify its aroma. Soak it in hot water for 15 minutes and blend it with onion, garlic and tomato to make a guajillo sauce that suits tacos, enchiladas, pozole or grilled meat. Alternatively, steep it in olive oil to create a spicy oil to use on salads, pasta or bruschetta.
What is Chile Guajillo Xatze and where does it come from?
Chile Guajillo Xatze is a dried guajillo chili pepper, obtained by dehydrating the Mirasol chili pepper and produced in Mexico by the Xatze brand. Xatze is a Mexican company specialized in growing high-quality chili peppers and making sauces, including the famous macha sauces with peanuts and sesame. It is one of the most widely used ingredients in traditional Mexican cuisine.
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