inventoryItem
Dried morita chiles are made when a fresh jalapeño pepper is smoked for a short time so that it retains its fruity flavor and stays mild. It is very common to use these dried chiles to make salsas machas, which are made by grinding the chiles together with oil and garlic.
75g format.
Dried morita chiles are made when a fresh jalapeño pepper is smoked for a short time so that it retains its fruity flavor and stays mild. It is very common to use these dried chiles to make salsas machas, which are made by grinding the chiles together with oil and garlic.
75g format.
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Dried Morita Chili Pepper. No artificial colors or flavors.
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
Xatze Dried Morita Chili is an essential ingredient for adding a smoky, moderately spicy touch to typical Mexican dishes. To use, rehydrate by soaking in hot water for 10-15 minutes, then finely chop or blend into a paste. This chili pepper is ideal for making sauces such as Morita sauce, to pair with tacos, quesadillas or tostadas. Simply blend the rehydrated chili peppers with tomatoes, onion, garlic and a pinch of salt for a rich and flavorful sauce.
For a Mexican lunch or dinner, you can use morita chile to flavor stews, adobo, or meat dishes like chicken and pork. Add it to a marinade for a smoky depth of flavor, or mix it into soups like pozole or birria for an authentic touch. For an appetizer, serve a morita chile-based salsa with totopos (corn chips) or use it as a topping for guacamole. This versatile chile will give your dishes a unique, intensely Mexican flavor profile.
Energy
246 kcal
Grassi
6,0 g
Of which saturated fatty acids
1 g
Carboidrati
36,0 g
Of which sugars
0 g
Proteine
10,6 g
Sale
0,135 g
Average nutritional values per 100 g.
No, "Morita Secco Xatze" is made with natural ingredients, without the addition of artificial colors or flavors, guaranteeing an authentic and genuine flavor.
After opening, it is recommended to store the chili pepper in a cool, dry place, away from direct sunlight, to maintain its freshness and quality.
Yes, "Morita Secco Xatze" is suitable for vegetarian and vegan diets, as it is based on plant-based ingredients without any animal products.
This chili pepper is ideal for making salsas like salsa morita, to pair with tacos, quesadillas or tostadas. Simply blend the rehydrated chili peppers with tomatoes, onion, garlic and a pinch of salt for a rich and flavorful salsa.
"Morita Secco Xatze" is a dried and smoked jalapeño pepper, known for its smoky flavor and medium-high heat level, ranging between 15,000 and 23,000 Scoville units.
.png)
Preparing delicious Mexican dishes has never been easier! Discover our recipes.
1
Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
Scopri cosa dicono i clienti
discover these Mexican products too!
