Red Tamal La Costeña 110 g
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Corn Tamal with Pork and Spicy Red Sauce
Tamal Rojo La Costeña is a traditional Mexican dish that combines a soft mass of nixtamalized corn with a savory pork filling and a spicy red sauce made with chilies and spices. This tamal offers an authentic culinary experience, bringing the intense flavors and traditions of Mexico directly to your table.
Ideal for a quick and tasty meal, Tamal Rojo La Costeña is perfect to enjoy at any time of the day. Its convenient packaging allows for quick preparation, making it a convenient choice for those who want to savor Mexican cuisine without complications.
La Costeña
La Costeña, a leading Mexican brand, offers authentic, high-quality products to bring the flavors of Mexico to your table.
Nutritional information
INGREDIENTS
Water, Tomate, Raw corn harine, Cerdo meat, Cerdo cream, Yoda salt, Chili mixture, Modified corn almond, Emulsifiers (stealer, calcium lactylate, mono and diglycerides, soya lecithin, cellulose, CMC sodium), Horn powder, Vegetable vinegar, Cilantro, Hot chicken en polvo
ALLERGENI
Soy, Gluten, Milk and dairy products, Tree nuts, Eggs, Peanuts.
ORIGIN
La Costeña is a 100% Mexican company with a long tradition in the production of authentic salsas, chilies, beans and ready meals. Using selected ingredients and traditional recipes, it offers high-quality products with authentic flavors, distributed in Mexico and around the world.
PREPARATION
To prepare the Tamal Rojo La Costeña, remove the tamal from the package and heat it in the microwave for 60 seconds. Alternatively, you can heat it in a bain-marie for about 10 minutes. Once hot, it is ready to be enjoyed directly or accompanied with a sauce of your choice to enhance its flavor.
For a complete meal, serve the tamale with a portion of Mexican rice and black beans. You can also crumble the tamale and use it as a taco filling, adding fresh lettuce, shredded cheese and a squeeze of lime for a touch of freshness.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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FAQ
How do you store tamales?
It is recommended to keep them in the refrigerator and consume them within a few days of opening.
Are they suitable for celiacs?
Yes, tamales are made with corn mass and are naturally gluten-free.
Are tamales spicy?
These tamales contain jalapeño peppers, which add a light heat that is balanced by the creaminess of the cheese.
How do you reheat tamales?
It is recommended to heat them in the microwave for 2-3 minutes until they are very hot.
What are tamales?
Tamales are a traditional Mexican dish consisting of stuffed corn mass, wrapped in corn husks and steamed.
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