Tamales Dulces de La Reina de las Tortillas are a traditional Mexican dessert made with corn mass, sugar and natural flavors such as vanilla and cinnamon, enriched with raisins. Soft and with an authentic flavor, they are perfect to accompany a cup of coffee or hot chocolate, making every moment special.
Tamales Dulces de La Reina de las Tortillas are a sweet interpretation of a Mexican classic. Made with a base of corn mass enriched with sugar and natural flavors, often completed with raisins or other traditional ingredients, they offer a unique experience for the palate.
Perfect as a dessert or to accompany a coffee or hot chocolate, these sweet tamales are ideal for those looking for an authentic taste of Mexican cuisine. Ideal for parties, celebrations or as a sweet daily treat, they bring a touch of tradition and joy to every moment.
La Reina de las Tortillas offers authentic tortillas and tamales, made with high quality ingredients and traditional recipes.
Nixtamalized corn flour, Sugar, Butter (or vegetable margarine), Milk or water, Raisins (or other optional dried fruits), Natural flavors (e.g. vanilla, cinnamon)
Contains: Gluten (if made with wheat flour), milk and dairy products (in some variants).
May contain traces of nuts and soya.
La Reina de las Tortillas is a 100% Mexican company based in Madrid, specialized in the production of authentic corn tortillas and tamales. Using the traditional nixtamalization process, it offers high quality products with authentic flavors, distributed throughout Europe.
To best enjoy sweet tamales, it is advisable to steam them for 10-15 minutes or, alternatively, wrap them in parchment paper and heat them in the microwave for 2-3 minutes. This process allows them to maintain their softness and characteristic aroma.
Pair them with a cup of coffee, hot chocolate, or atole (a Mexican drink made with corn and cinnamon) for an authentic experience. To make them even more delicious, try adding a dusting of powdered sugar or a sweet cream made with condensed milk.
Average nutritional values per 100 g.
It is recommended to keep them in the refrigerator and consume them within a few days of opening.
Yes, tamales are made with corn mass and are naturally gluten-free.
These tamales contain jalapeño peppers, which add a light heat that is balanced by the creaminess of the cheese.
It is recommended to heat them in the microwave for 2-3 minutes until they are very hot.
Tamales are a traditional Mexican dish consisting of stuffed corn mass, wrapped in corn husks and steamed.
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