Rajas with Cheese Tamales
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Rajas Tamales con Queso - La Reina de las Tortillas
Rajas Tamales with Queso are a traditional Mexican dish made with a soft corn mass, stuffed with strips of jalapeño peppers and Gouda cheese, wrapped in corn leaves and steamed. The main ingredients include corn mass, jalapeño peppers and Gouda cheese, which give it an authentic and slightly spicy flavor. These tamales are ideal to serve as a main dish or as a hearty snack, perfect for family dinners or special occasions.
Authentic Mexican Tradition
La Reina de las Tortillas offers authentic tortillas and tamales, made with high quality ingredients and traditional recipes.
Nutritional information
INGREDIENTS
Corn mass (corn, corn flour, antioxidants E330, E300, acidity regulator E526, thickeners E466, E412, E415), chicken broth (water, chicken, vegetables), lard (antioxidant BHA E320), sunflower oil, baking powder (leavening agents E450i, E500ii, rice flour), gouda cheese 16% (pasteurized cow's milk, salt, lactic cultures, microbial rennet), jalapeño peppers in brine 8% (chili pepper, cane alcohol vinegar, sugar, spices, vegetable oil), chopped tomato and red bell pepper.
ALLERGENI
Contains milk and dairy products (gouda cheese). May contain traces of nuts, sesame and soy.
ORIGIN
La Reina de las Tortillas is a 100% Mexican company based in Madrid, specialized in the production of authentic corn tortillas and tamales. Using the traditional nixtamalization process, it offers high quality products with authentic flavors, distributed throughout Europe.
PREPARATION
To enjoy Rajas Tamales with Queso at their best, it is recommended to heat them in the microwave for 2-3 minutes until they are very hot. Once ready, they can be served with a variety of sauces, such as salsa verde or salsa rossa, to enhance their flavor. Additionally, accompanying them with a portion of Mexican rice or black beans can complete the meal, offering an authentic and satisfying culinary experience.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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FAQ
How do you store tamales?
It is recommended to keep them in the refrigerator and consume them within a few days of opening.
Are they suitable for celiacs?
Yes, tamales are made with corn mass and are naturally gluten-free.
Are tamales spicy?
These tamales contain jalapeño peppers, which add a light heat that is balanced by the creaminess of the cheese.
How do you reheat tamales?
It is recommended to heat them in the microwave for 2-3 minutes until they are very hot.
What are tamales?
Tamales are a traditional Mexican dish consisting of stuffed corn mass, wrapped in corn husks and steamed.
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RECIPES AND TIPS
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Tamales: un’icona della cucina messicana
Vuoi scoprire che cosa sono i tamales? Leggi tutte le curiosità di questo piatto millenario e com'è la sua tradizione in Messico.
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