Tamal Verde La Costeña 110 g
€3.50 Regular Price
€3.33Sale Price
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Corn Tamal with Salsa Verde and Pork
Tamal Verde La Costeña is a traditional Mexican dish that combines a soft mass of nixtamalized corn with a savory filling of pork and a green sauce made from tomatillos and jalapeño. This tamal offers the perfect balance of spicy and mild flavors, representing an authentic Mexican culinary experience.
Ideal for a quick and tasty meal, Tamal Verde La Costeña is ready in one minute in the microwave, making it a convenient choice for any occasion. Without preservatives and packaged for maximum freshness, bring the tradition and taste of Mexico to your table.
La Costeña
La Costeña, a leading Mexican brand, offers authentic, high-quality products to bring the flavors of Mexico to your table.
Nutritional information
INGREDIENTS
Water, Tomatillo, Nixtamalized Corn Flour, Pork, Lard, Jalapeño Pepper, Iodized Salt, Onion, Coriander, Modified Corn Starch, Emulsifiers (Calcium Stearoyl Lactylate, Mono- and Diglycerides, Soy Lecithin, Cellulose, Sodium CMC), Baking Powder, Vegetable Oil, Garlic, Chicken Broth Powder.
ALLERGENI
Soy, Gluten, Milk and dairy products, Tree nuts, Eggs, Peanuts.
ORIGIN
La Costeña is a 100% Mexican company with a long tradition in the production of authentic salsas, chilies, beans and ready meals. Using selected ingredients and traditional recipes, it offers high-quality products with authentic flavors, distributed in Mexico and around the world.
PREPARATION
To enjoy the Tamal Verde La Costeña at its best, remove the outer wrapping and place the tamale on a microwave-safe plate. Heat on high for 60 seconds. Let it sit for one minute before eating, making sure it is evenly warmed.
For a more elaborate dining experience, serve the tamale with a serving of Mexican rice and black beans. You can also add a spicy sauce or a squeeze of lime to enhance the flavors. This tamale is perfect for a quick lunch, a casual dinner, or as a main dish at a Mexican-themed night.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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FAQ
How do you store tamales?
It is recommended to keep them in the refrigerator and consume them within a few days of opening.
Are they suitable for celiacs?
Yes, tamales are made with corn mass and are naturally gluten-free.
Are tamales spicy?
These tamales contain jalapeño peppers, which add a light heat that is balanced by the creaminess of the cheese.
How do you reheat tamales?
It is recommended to heat them in the microwave for 2-3 minutes until they are very hot.
What are tamales?
Tamales are a traditional Mexican dish consisting of stuffed corn mass, wrapped in corn husks and steamed.
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