It is a seasoning to give your food an ancho chili flavor. You can marinate meats or vegetables to give them a unique flavor.
Size: 50 g.
Ancho chili powder to marinate your dishes
Xatze ground Ancho chili is a fundamental ingredient of traditional Mexican cuisine. Ancho is the dried poblano: it has a soft, slightly sweet flavor, with notes of dark chocolate and dried fruit, and a very mild heat (1,000-2,000 SHU).
It is ideal for preparing mole sauces, enchiladas and marinades for red meats and poultry. It is also great in soups, stews and Mexican fillings, adding depth and color without overpowering the other flavors.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Ancho chili pepper.
ALLERGENS
Does not contain common allergens. Always check the label on the package before consuming.
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
Xatze ground ancho chili is perfect for seasoning sauces, marinades, soups, stews and the classic Mexican mole. Add a teaspoon while cooking for a smoky, fruity and slightly sweet flavor, adjusting the amount to the level of spiciness you prefer. Store in a cool, dry place, away from direct light, and close the package tightly after use to preserve its aroma.
NUTRITIONAL VALUES
Energia
1184 kJ / 283 kcal
Grassi
8.0 g
Di cui acidi grassi saturi
1.4 g
Carboidrati
50.0 g
Di cui zuccheri
25.0 g
Proteine
12.0 g
Sale
0.3 g
Average nutritional values per 100gr.

FAQ
Where can I buy Xatze ground Ancho chili in Italy?
Xatze ground Ancho chili can be purchased online on the Mexsabores website, which ships from its own warehouse in Milan across Italy and Europe. It is a convenient choice for anyone looking for authentic Mexican ingredients such as those from Xatze, a brand specialized in quality dried chilies and sauces.
What are the ingredients and allergens of Xatze ground Ancho chili?
Xatze ground Ancho chili contains only Ancho chili, with no other added ingredients. It does not contain common allergens, but it is always advisable to check the label on the package before consumption. The package size is 50 grams.
What does Xatze ground Ancho chili taste like and how spicy is it?
Xatze ground Ancho chili has a sweet, smoky flavor with notes of dark chocolate and dried fruit, and a very mild heat, between 1,000 and 2,000 SHU. It is therefore also suitable for those who do not like very spicy dishes, and the amount can be adjusted to taste during cooking.
How do you use Xatze ground Ancho chili in cooking?
Xatze ground Ancho chili is used by adding a teaspoon while cooking mole sauces, enchiladas, soups and Mexican stews, or as a marinade for red meat and poultry. It gives a smoky, fruity and slightly sweet flavor without overpowering the other ingredients. In Italian cooking it pairs well with meat stews and sauces for roasts.
What is Xatze ground Ancho chili and where does it come from?
Xatze ground Ancho chili is dried poblano pepper ground into a powder, produced in Mexico by the Xatze brand. It has a mild, sweet flavor with notes of dark chocolate and dried fruit, and it is a fundamental ingredient of traditional Mexican cuisine, used above all to prepare mole poblano.
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