Ground Guajillo Chili Xatze

Xatze ground guajillo chili is a Mexican spice made by drying and grinding the guajillo chili, one of the most widely used varieties in traditional Mexican cooking. It has a fruity aroma with notes of cherry and dried berries, an intense brick-red color and a moderate heat between 2,500 and 5,000 SHU.

Xatze ground guajillo is ideal for making red mole, marinades for grilled meats, enchilada sauces and stews. Add it directly to cooking bases, sauces or marinades. It is also great for flavoring soups, rice and beans, giving them intense color and depth of flavor.

Xatze ground guajillo has a moderate heat, between 2,500 and 5,000 Scoville units (SHU). It is milder than árbol or chipotle chili, which makes it suitable even for those who are not used to very spicy flavors.

We recommend storing Xatze ground guajillo in a cool, dry place, away from direct sunlight. Once the package is opened, it is best to transfer it to an airtight container to preserve its aroma, color and properties over time.

Yes, Xatze ground guajillo is completely plant-based and suitable for vegetarian and vegan diets. It is a 100% natural ingredient, free from animal-derived products, ideal for seasoning dishes made with vegetables, legumes and grains.