The ancho chili is the product of the dehydration of the chile poblano. It is highly appreciated and used in Mexican gastronomy to make sauces and to moisten typical stews.
75g format.
Ancho Secco Xatze
€5.64Price
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Dried Ancho Chili Pepper for the preparation of traditional Mexican sauces
Chile ancho is the product of the dehydration of chile poblano. It is highly appreciated and used in Mexican gastronomy to make sauces and to moisten typical stews.
75g format.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Dried Ancho Chili Pepper. No artificial colors or flavors.
ALLERGENI
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
Xatze Dried Ancho Chili is an essential ingredient for adding depth and smokiness to your Mexican dishes. To use it, start by rehydrating it: soak the chile in hot water for 15-20 minutes until it softens. Once softened, you can remove the seeds and blend it with onion, garlic, cumin, and a little broth to create a rich, flavorful sauce, perfect for accompanying meats, tacos, or enchiladas.
This chili pepper is perfect for a Mexican dinner or appetizer. Try incorporating it into a marinade for pork or chicken, which you can then grill or slow cook for a tender, juicy texture. Alternatively, use Ancho chili sauce to enhance nachos or tostadas, adding cheese, sour cream, and guacamole for an appetizer that will win everyone over with its authentic, aromatic flavor.
NUTRITIONAL VALUES
Fats
8.2 g
Di cui acidi grassi saturi
0,82 g
Carbohydrates
51.4 g
Of which sugars
0 g
Proteine
11,9 g
Sale
0,043 g
Average nutritional values per 100 g.
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FAQ
How should I store "Ancho Secco Xatze"?
It is advisable to store the Ancho Secco Xatze chili in a cool, dry place, away from direct sunlight, to maintain its freshness and quality. Once opened, it can be stored in an airtight container to extend its shelf life.
Is "Ancho Secco Xatze" suitable for vegetarian or vegan diets?
Yes, Xatze Dry Ancho Chili is suitable for vegetarian and vegan diets, as it is a plant-based ingredient with no animal products. It is an ideal choice for adding flavor and depth to vegetable or legume dishes.
Is "Ancho Secco Xatze" spicy?
Yes, the Ancho Secco Xatze chili pepper has a mild to medium heat level. Its flavor is sweeter and smokier than other spicier chili peppers, making it versatile for a variety of dishes.
How can I use "Ancho Secco Xatze" in cooking?
Dry Ancho Xatze chili pepper is ideal for making sauces such as "Mole", a rich and complex Mexican sauce. It can be rehydrated by soaking in hot water for 10-15 minutes, then chopped or blended into a paste to add to various dishes. It is also used to flavor stews, adobo, or meat dishes such as chicken and pork.
What is "Ancho Secco Xatze"?
The "Ancho Seco Xatze" is a variety of Mexican chili pepper, known as "Ancho", which is the dried version of the Poblano chili pepper. It has a deep red color and a slightly wrinkled skin. Its flavor is sweet and smoky, with notes that are slightly reminiscent of raisins, and a level of spiciness from mild to medium.
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