The ancho chili is the product of the dehydration of the chile poblano. It is highly appreciated and used in Mexican gastronomy to make sauces and to moisten typical stews.
75g format.
Dried Ancho Chili Pepper for the preparation of traditional Mexican sauces
Chile ancho is the result of dehydrating the chile poblano. It is highly prized and widely used in Mexican gastronomy to make sauces and to season traditional stews.
75g pack.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Dried Ancho Chili Pepper. No artificial colors or flavors.
ALLERGENS
No allergens subject to mandatory labelling. Always check the label on the pack before consumption.
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
Xatze Dried Ancho Chili is an essential ingredient for adding depth and smokiness to your Mexican dishes. To use it, start by rehydrating it: soak the chile in hot water for 15-20 minutes until it softens. Once softened, you can remove the seeds and blend it with onion, garlic, cumin, and a little broth to create a rich, flavorful sauce, perfect for accompanying meats, tacos, or enchiladas.
This chili pepper is perfect for a Mexican dinner or appetizer. Try incorporating it into a marinade for pork or chicken, which you can then grill or slow cook for a tender, juicy texture. Alternatively, use Ancho chili sauce to enhance nachos or tostadas, adding cheese, sour cream, and guacamole for an appetizer that will win everyone over with its authentic, aromatic flavor.
NUTRITIONAL VALUES
Energia
1176 kJ / 281 kcal
Grassi
8.2 g
Di cui acidi grassi saturi
1.5 g
Carboidrati
51.0 g
Di cui zuccheri
22.0 g
Proteine
11.9 g
Sale
0.1 g
Average nutritional values per 100 g.

FAQ
What are the ingredients of Ancho Secco Xatze chili pepper?
The only ingredient is dried Ancho chili pepper, with no artificial colors or flavors. It is dehydrated chile poblano, a simple and natural product highly valued in Mexican cuisine for preparing sauces and dressing typical stews, in a 75g pack.
Where can I buy Ancho Secco Xatze chili pepper by Xatze in Italy?
You can buy Ancho Secco Xatze chili pepper directly on the Mexsabores website, which ships from Milan across Italy and Europe. It is an original Mexican product from the Xatze brand, ideal for anyone who wants to prepare authentic mole, sauces and marinades right at home.
What does Ancho Secco Xatze chili pepper taste like?
Ancho Secco Xatze chili pepper has a sweet, fruity flavor with a smoky touch that makes it the ideal base for Mexican mole. It adds depth to dishes without being too spicy, which is why it is also used in sauces, marinades and enchiladas to enrich their flavor.
How do you use Ancho Secco Xatze chili pepper in cooking?
To use it, first rehydrate it in hot water for 15-20 minutes until it softens, then remove the seeds and blend it with onion, garlic, cumin and a little stock to make a rich sauce. It is perfect to accompany meats, tacos and enchiladas, or as a base for a pork or chicken marinade to grill or slow cook.
What is Ancho Secco Xatze chili pepper and where does it come from?
Ancho Secco Xatze chili pepper is dried chile poblano, produced in Mexico by the Xatze brand, which specializes in sauces and in growing high-quality chili peppers. It is the base ingredient of traditional Mexican mole, widely used to prepare sauces and to dress typical stews. It is sold in a 75g pack.
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