Dried chile de árbol is widely used in Mexican cuisine to accompany traditional dishes with its intense heat and delicious flavor.
It is very common to make hot sauces, and in many cases, peanuts are added to accompany tacos.Size: 75 g.
Dried arbol chili pepper for the preparation of traditional Mexican sauces
Dried tree chile is widely used in Mexican cuisine to accompany typical dishes with its strong spiciness and delicious flavor.
It is very common to make spicy sauces, and in many cases peanuts are added to accompany tacos.
Format of 75 g.
Xatze
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Nutritional information
INGREDIENTS
Dried Arbol Chili. No artificial colors or flavors.
ALLERGENS
ORIGIN
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
PREPARATION
"Dry Xatze Tree Chili" is a versatile ingredient in Mexican cuisine, ideal for adding a touch of heat and flavor to different preparations. To use it, you can toast it briefly in a dry pan to intensify its aroma, being careful not to burn it, as it could give off a bitter taste. Once toasted, you can grind it to make a spicy powder to add to sauces, marinades, or seasonings for meat, fish and vegetables. It is perfect for adding character to salsa roja or salsa macha, to serve with tacos or quesadillas.
In a Mexican lunch or dinner, dried Árbol chile can also be used whole to flavor broths, soups, and stews like pozole or caldo de res. Add it directly to the pot while cooking, allowing its flavor to delicately diffuse throughout the dish. For a spicy appetizer, you can add pieces of Árbol chile to a bowl of guacamole or a fresh tomato salsa and serve with tortilla chips, offering an authentic taste of Mexican cuisine.
NUTRITIONAL VALUES
Energia
1180 kJ / 282 kcal
Grassi
5.8 g
Di cui acidi grassi saturi
0.8 g
Carboidrati
50.0 g
Di cui zuccheri
7.0 g
Proteine
13.0 g
Sale
0.1 g
Average nutritional values per 100 g.

FAQ
Where can you buy Arbol Secco Xatze chili pepper in Italy?
Arbol Secco Xatze chili pepper can be bought online on the Mexsabores website, which ships authentic Mexican food products from Milan across Italy and Europe. It is a convenient way to bring an original ingredient from Mexico into your kitchen, ready for red sauces and traditional dishes.
What are the ingredients of Arbol Secco Xatze chili pepper?
Arbol Secco Xatze chili pepper contains only dried arbol chili pepper, with no artificial colors or flavors. It is a simple, natural product from the Mexican brand Xatze, made for those looking for an authentic ingredient to toast and grind for traditional sauces.
How spicy is Arbol Secco Xatze chili pepper?
Arbol Secco Xatze chili pepper has an intense heat, between 15,000 and 30,000 SHU on the Scoville scale. Its bold flavor makes it perfect for red sauces and spicy infusions typical of Mexican cuisine, and it is often paired with peanuts to accompany tacos.
How do you use Arbol Secco Xatze chili pepper in cooking?
Arbol Secco Xatze chili pepper is briefly toasted in a dry pan to intensify its aroma, then ground to make a spicy powder to add to sauces and marinades. It is the ideal ingredient for salsa roja and salsa macha to serve with tacos or quesadillas, and it can be used whole to flavor broths and stews such as pozole.
What is Arbol Secco Xatze chili pepper and where does it come from?
Arbol Secco Xatze chili pepper is a dried chile de árbol made in Mexico by the Xatze brand, which specializes in high-quality dried chili peppers and macha sauces. It is widely used in Mexican cuisine to accompany traditional dishes thanks to its strong heat. It is sold in a 75 gram pack.
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ABOUT THIS PRODUCT
Opinions
Discover what customers are saying
Best ones
Tastes good but spicy!
Joe P.
3/17/22
Mexican chilies
Very spicy
Jones M.
5/28/22
Peperoncini
Por fin encontré picante!
Abraham R.
4/14/22
Gran varieta
Los mejores chiles
Mauricio T.
10/25/22
Peperoncini classici
Me hacen mas fácil la vida para preparar adobos y salsas
Jose H.
1/26/22






