Dried tree chile is widely used in Mexican cuisine to accompany typical dishes with its strong spiciness and delicious flavor.
It is very common to make spicy sauces, and in many cases peanuts are added to accompany tacos.
Format of 75 g.
Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.
Dried Arbol Chili. No artificial colors or flavors.
Made in Mexico by Xatzé, a Mexican brand dedicated to the production of sauces and the cultivation of high quality chili peppers. Their specialty is macha sauces, having a variety with peanuts, sesame, among others.
"Dry Xatze Tree Chili" is a versatile ingredient in Mexican cuisine, ideal for adding a touch of heat and flavor to different preparations. To use it, you can toast it briefly in a dry pan to intensify its aroma, being careful not to burn it, as it could give off a bitter taste. Once toasted, you can grind it to make a spicy powder to add to sauces, marinades, or seasonings for meat, fish and vegetables. It is perfect for adding character to salsa roja or salsa macha, to serve with tacos or quesadillas.
In a Mexican lunch or dinner, dried Árbol chile can also be used whole to flavor broths, soups, and stews like pozole or caldo de res. Add it directly to the pot while cooking, allowing its flavor to delicately diffuse throughout the dish. For a spicy appetizer, you can add pieces of Árbol chile to a bowl of guacamole or a fresh tomato salsa and serve with tortilla chips, offering an authentic taste of Mexican cuisine.
Grassi
17,3 g
Di cui acidi grassi saturi
3,5 g
Carbohydrates
56.6 g
Of which sugars
10 g
Proteins
12 g
Salt
0.075 g
Average nutritional values per 100 g.
Store Xatze Dry Arbol in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and intensity of flavor.
Yes, Arbol Secco Xatze is suitable for vegan, vegetarian and gluten-free diets, as it is a natural product without ingredients of animal origin or gluten.
L'Arbol Secco Xatze è considerato uno dei peperoncini più piccanti, con una scala Scoville di circa 30.000 unità, conferendo un calore intenso ai piatti.
Per utilizzare l'Arbol Secco Xatze, reidratatelo immergendolo in acqua calda per circa 10-15 minuti. Una volta morbido, tritatelo finemente o frullatelo per preparare salse piccanti, aggiungerlo a stufati o utilizzarlo come condimento per insaporire vari piatti.
Arbol Seco Xatze is a dried Mexican chili pepper known for its spicy, smoky flavor. It is used in many traditional Mexican recipes, such as salsas, soups, and stews, to add depth and heat to dishes.
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