Beef Tamales in Green Sauce
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Pork Tamales in Green Sauce - La Reina de las Tortillas
Pork Tamales in Salsa Verde from La Reina de las Tortillas are an authentic Mexican specialty. Made with a soft mass of nixtamalized corn, they are filled with succulent pork wrapped in a savory green sauce made with tomatillos and jalapeño peppers. Each tamale is wrapped in plantain leaves, which adds a distinctive flavor while cooking.
Ideal for lunch or dinner, these tamales offer a traditional Mexican culinary experience. They can be served as a main dish or accompanied by sides such as rice and beans. Their convenience makes them perfect for quick meals without sacrificing authentic flavor.
Authentic Mexican Tradition
La Reina de las Tortillas offers authentic tortillas and tamales, made with high quality ingredients and traditional recipes.
Nutritional information
INGREDIENTS
Corn mass (corn, corn flour, antioxidants E330, E300, acidity regulator E526, thickeners E466, E412, E415), Chicken broth (water, chicken 25%, potatoes, beef bones, carrots, sweet potatoes, onions, turnips, coriander, salt, leeks, garlic, pepper, bay leaves), Lard (antioxidant BHA E320), Sunflower oil, Chemical yeast (raising agents E450i, E500ii, rice flour), Pork 17%. Green sauce 7% (tomatillo, jalapeño pepper, coriander, tree pepper, acidity regulator E334, garlic)
Note: The plantain leaf casing is not edible.
ALLERGENI
This product does not contain any known allergens. However, it may contain traces of milk, nuts, sesame and soy.
ORIGIN
La Reina de las Tortillas is a 100% Mexican company based in Madrid, specialized in the production of authentic corn tortillas and tamales. Using the traditional nixtamalization process, it offers high quality products with authentic flavors, distributed throughout Europe.
PREPARATION
To best enjoy the Pork Tamales in Salsa Verde, it is recommended to heat them in the microwave for about 2-3 minutes until they are very hot. Alternatively, they can be reheated by steaming for about 10-15 minutes. Once ready, remove the plantain leaf wrapper and serve.
For an extra kick, serve with a spicy salsa or a squeeze of fresh lime. They can be served with traditional sides like Mexican rice, black beans, or a fresh avocado and tomato salad.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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FAQ
How do you store tamales?
It is recommended to keep them in the refrigerator and consume them within a few days of opening.
Are they suitable for celiacs?
Yes, tamales are made with corn mass and are naturally gluten-free.
Are tamales spicy?
These tamales contain jalapeño peppers, which add a light heat that is balanced by the creaminess of the cheese.
How do you reheat tamales?
It is recommended to heat them in the microwave for 2-3 minutes until they are very hot.
What are tamales?
Tamales are a traditional Mexican dish consisting of stuffed corn mass, wrapped in corn husks and steamed.
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Tamales: un’icona della cucina messicana
Vuoi scoprire che cosa sono i tamales? Leggi tutte le curiosità di questo piatto millenario e com'è la sua tradizione in Messico.
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