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Ristorante Messicano

Dona Maria

Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.

Mole Poblano Paste Dona Maria

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Mole Poblano Paste Doña Maria

Doña Maria mole poblano paste 235 g: dissolve in chicken broth for an authentic mole.

€7.09

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Dona Maria Adobo Marinade Paste

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Doña María Adobo

Marinade paste with guajillo and ancho chiles, for meats and Mexican adobo dishes.

€7.05

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Mole in Pasta Dona Maria

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Mole Doña María

Ready-to-dilute mole paste, a base for seasoning chicken, turkey and Mexican dishes.

€4.86

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Mole Ready to Serve Dona Maria

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Ready-to-Serve Mole

Ready-made mole to heat and serve, a thick sauce to go with meat and tortillas.

€4.20

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Dona Maria Sliced Cactus Nopales

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Nopales Strips

Nopales strips: spineless cactus paddles ready for salads, eggs and tacos.

€4.40

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The representative brand of Mexican moles to create the most delicious recipes.

Moles

Moles are made with a large number of Mexican ingredients and combinations that give them a unique and delicious flavor.


Easy to prepare

Moles are ready to be added to food or it is just a matter of preparing them with stew, but the ingredients are already concentrated.

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